Superior Prawn Soup Base
Savor our Superior Seafood Poached Rice and more, each crafted with fresh local ingredients for a truly royal experience.
Braised Beef Soup Base
Delight in our nostalgic Taiwanese beef noodles, a comforting dish that transports you to the streets of Taiwan.
Pork Bone Soup Base
Enjoy our hearty selections like Sauerkraut Sliced Fish Noodles, steeped in rich, soul-warming broths.
Specialised Dry Noodles
Explore bold flavors with our Dry Style Noodles, from Soy Bean Sauce Pork Loin Ribs to Spicy Chilli Dumplings.
Tagine Pot Series
Savor the perfect blend of tradition and innovation with our specially crafted Tagine Pot and Steamboat Series. From aromatic curries to comforting baked dishes, there’s something for every taste.
Curry Tagine Pot Series
Dive into the rich, bold flavors of our Curry Tagine Pot Series, featuring hearty, spice-infused claypot dishes.
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Curry Fish Head Claypot $25
Barramundi/Golden Snapper
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Curry Seafood Claypot $35
Bake Tagine Pot Series
Experience the delicate balance of freshness and flavor with our signature baked dishes, served in traditional Tagine pots.
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Bake Grouper Sliced Fish in Lemon Broth $30
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Tagine Sauerkraut Bake Seabass $22
Bake Grouper Sliced Fish in Lemon Broth
Experience the sublime flavor of our Bake Grouper Sliced Fish, bathed in a tangy lemon broth. This dish is a perfect symphony of citrus-infused light broth and tender grouper slices, garnished with vibrant herbs and spices for an unforgettable dining delight. Ideal for those who appreciate a zesty, flavorful seafood experience.
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$30
Tagine Bake Threadfins
Indulge in the delicate flavors of our Tagine Bake Threadfins, masterfully prepared with vibrant herbs and aromatic spices. This dish captures the essence of traditional cooking in a modern presentation, offering a succulent, flavorful experience with every bite. Perfect for seafood lovers seeking a touch of sophistication.
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$38
Tagine Sauerkraut Bake Seabass
Delight in the unique fusion of flavors with our Tagine Sauerkraut Bake Seabass. This dish combines the rich tanginess of sauerkraut with the delicate texture of seabass, all baked to perfection. Each bite offers a burst of flavor, complemented by a carefully selected blend of herbs and spices. Ideal for diners seeking a bold and aromatic seafood adventure.
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$22
Tagine Specialty Hot Chicken
Savor the comforting warmth of our Tagine Specialty Hot Chicken, a nourishing soup rich with tender chicken pieces and aromatic herbs. This wholesome dish is simmered to perfection, infusing the flavors of fresh garlic, spring onions, and vibrant parsley for a soothing, hearty meal that’s perfect for any day.
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$19
SIMPLE AFFORDABLE DELICIOUS
Bringing Cantonese Bliss to Every Bite
Meet Chef Wai
A Legacy of Cantonese Culinary Excellence
With over three decades of culinary experience, Chef Wai brings passion and precision to every dish. From humble beginnings to managing thriving restaurants across Singapore, Chef Wai has perfected the art of Cantonese cooking, offering a dining experience like no other.
Testimonial
