Discover Sustainable Excellence with Bake Tagine Black Bean Paste Cantonese Shark Meat & Cartilage
Indulge in a culinary masterpiece that is as sustainable as it is delicious.
Chef Wai’s Bake Tagine Shark Feast
Chef Wai’s signature dish combines ethically sourced shark meat and cartilage with a rich Cantonese black bean paste. Celebrated for its depth of flavor, this dish is not only a testament to Chef Wai’s culinary expertise but also his commitment to sustainable dining. According to Seafood Watch, the shark species used in this dish is considered a ‘Best Choice’ for sustainability.
This is so delicious, one bowl of rice is not enough. Get me another bowl!
— Chef Jason
Our commitment to sustainability is evident through our choice of ingredients. Each shark species used in our dishes is selected based on sustainable practices, ensuring our culinary creations are responsible as well as delectable.
Your Table Awaits!
Secure your spot for an unforgettable dining experience. Click below to reserve your table now!
